For a very reasonable price we got one sweet crepe (avec nutella, bananas, et strawberries) and one savory (the DC brunch special with eggs, tomatoes, avocado, turkey, and cheese). Try your choice of savory crepe made with whole wheat flour... it has a tanginess akin to Ethiopian enjera.
*please note the photo, taken AFTER we devoured the brunch special- I had to act fast to get the shot before someone cleaned his plate (my half was long gone... SMH)
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